Indira Canteens have been began by the Bruhat Bengaluru Mahanagara Palike (BBMP) in 2017 with the purpose of offering inexpensive, good high quality meals to residents throughout all walks of life. Now, 5 years later, holding a stark distinction to the state of most such canteens, the Indira Canteen in Dharmarayaswamy temple ward carries ahead that goal by dispensing at the very least 2,500 – 3,000 meals a day to hungry prospects. This comes amid lack of sufficient funds by the federal government and alleged poor administration
In 2017, promoting over 3,000 meals a day, this place held the file for giving out the very best variety of meals in a day amongst all of the Indira Canteens. Today, it sells 1,350 plates of breakfast, 1,200 plates of lunch and 500 – 600 plates of dinner, in line with the cashier on the canteen. He notes that each time there may be idly for breakfast, extra individuals arrive on the canteen. For lunch, most of them want white rice and sambar/rasam over different rice types.
Popular dishes
“The most popular combo here is upma and kesari bath. As it tastes very similar to the same dishes prepared in hotels, our customers enjoy it a lot. Here, we do not usually get much feedback about the taste as most of who come here are already hungry and it is their routine to have a meal here. But rarely, some come up and compliment us for the food”, the cashier advised The Hindu.
The regulars on the canteen agree. But a few of them have their private favorite dishes. “They make very good pulav here. I have been to several Indira canteens across the city over the years. I have been coming to this branch for 22 days as my mother has been admitted to Victoria Hospital. The food has been consistently tasty”, mentioned Harsha, a BMTC bus driver.
Success mantra
The location of the canteen performs a key function in its success. Situated proper contained in the Ok.R. Market bus cease, it’s simply accessible to the sellers and distributors on the market, the workers at Victoria and Vani Vilas hospitals, the attendants there, college students from close by academic establishments, bus drivers and conductors and the floating crowd, which is made up of buyers and vacationers. For them, it’s the most handy, inexpensive choice.
“I work at a dry fruit shop inside the market. I have been coming to this canteen for five years and I have no complaints about the food. I eat my breakfast and lunch here at a mere cost of ₹15 everyday”, mentioned Saleem, who was having lunch on the canteen.
For ladies, the presence of the BBMP marshall of their uniform offers a way of safety to eat right here. “I have come here a few times before and today, I am here shopping with my sister. KR Market is a very crowded place, but here we can get at least a small private space where we can eat in peace. Plus, I feel very safe here as it is never empty. It is better than hotels and the quality of food has always been great”, mentioned Preethi, a university scholar.
The first Indira Canteen, in Jayanagar, was inaugurated on August 16, 2017.
| Photo Credit: Ok. Murali Kumar
The first one
Indira Canteen at Kanakanapalya of Jayanagar in South Bengaluru is the primary canteen launched by the federal government it was inaugurated on August 16 by the then Congress vice-president Rahul Gandhi and can be seeing lots of shoppers daily.
The Hindu visited the canteen and noticed many individuals having meals on the canteen because the meals high quality is nice. “This canteen is seeing a good number of footfalls every day; around 150 to 200 people come here to have food,” a canteen cashier advised The Hindu.
But the canteen lacks consuming water facility and has complaints associated to hygiene, say prospects. “Food quality is very good and it is tasty, but there is an issue of drinking water facilities and also hygiene should improve,” mentioned a cab driver, who has his day by day lunch at this canteen.
Source: www.thehindu.com