Almond flour pancake garnished with flavoured home made butter, carrot cake pie, and date-cocoa-nuts squares; these are sugar-free desserts that won’t take you on a guilt journey. Zen bowls, a restaurant at Puppalaguda isn’t the common wholesome cafe that dishes out lettuce leaves to make it low-cal or wholesome. The enterprise began in Gachibowli, as a cloud kitchen delivering contemporary, clear, wholesome and attractive meals, or “nutritionally balanced and environmentally sustainable,” specifies Keerthi Kamalakar, one of many companions at Zen Bowls. By environmentally sustainable he means they supply all their uncooked supplies from inside Telangana.
Aiming to ship a “farm-to-fork” expertise, each meal is ready utilizing contemporary components harvested from ‘partner farms’, not more than 36 hours earlier than serving. The eatery additionally comes with a group house that goals to host workshops and showcase good and fascinating use of components to make wholesome meals that’s tasty as effectively.
The menu at Zen Bowls is pushed by the thought ‘we are what we eat.’ Presentation, creativeness and clever use of components make all of the distinction. For occasion, a non-veg clear soup, like a shorba, is served with wholesome sourdough toast and a vegetarian pumpkin soup with a drizzle of cold-pressed coconut oil.
A style of the brown rice within the rice bowl will make you wish to give it a strive at dwelling, even in case you are a hardcore white rice eater. Keerthi explains: “Simply adding brown rice to a salad bowl is boring. Given the texture and flavour of brown rice, it is not easy to like it. Treat and temper the rice, then see its flavours.”
Their menu additionally contains dishes like grilled broccoli and rooster salad, excessive protein breakfast, fried rice, burnt garlic mushroom bowl, turmeric oats and a savoury pancake with peanut butter. The Asian rooster bowl is a healthful meal with teriyaki rooster, buttered rice with mushroom and broccoli, crimson cabbage, sesame and diced veggies. Every mouthful is flavorful and crunchy, making it a enjoyable meal. The falafel platter on a mattress of hummus makes it a enjoyable dish to snack on.
Zen Bowls embrace a number of home made dips and dressings to reinforce the flavour of dishes.
Keerthi Kamalakar, who holds certificates 4 in industrial cookery from William Angliss Institute of TAFE (Technical and Further Education), Melbourne says he went by means of a tremendous physique transformation specializing in the proper meals and train. So he wished to carry that understanding of a nutritious diet and his data to the meals business. Keerthi companions with Sandhya Esther, a postgraduate in meals know-how engineering and Srujan Peddapanga, a civil engineer, to supply wholesome, tasty and engaging meals.
Address: 218, Narsingi, Puppalaguda Main street Manikonda
Table for 2: ₹1200 roughly